How did champagne get its name?
The word "champagne" is stemmed from the Latin word "campania" and the French word "champagne". "Campania" suggests "country" or "area", and "champagne" means "open field". The name "champagne" initially appears in documents in the 12th century. It is believed that the first taped use of the word "champagne" to describe a specific wine region was in 1284, when the Pope provided theChampagne districtto the Count of Champagne.
The earliest known reference of shimmering red wine is from a Spanish file from 1497. The document refers to a wine from the Spanish town of Sant Sadurn� d'Anoia called "vino de la communidad", which was made by sugarcoating and yeast to white wine that had actually been fermenting in barrels. This wine was then kept in underground cellars until it was prepared to drink.
The very first recorded use of the word "champagne" to refer to a specific white wine item was in 1662, when Dom P�rignon, a Benedictine monk, was acting as cellarer at the Abbey of Hautvillers. His job was to oversee the production of white wine, and he is credited with establishing the strategy of blending different white wines to develop a more consistent product. He likewise began sugarcoating to the white wine to offset its natural bitterness, and he is believed to be the first to use corks to bottle champagne.
The Champagne region is located in northeastern France, about 100 miles (160 kilometers) east of Paris. The area has a cool climate, which is required for the production of excellent sparkling wine. The grapes for Champagne are grown in chalky soil, which is also necessary for the white wine's distinctive taste.
The Champagne area is divided into 5 sub-regions: the Montagne de Reims, the Vall�e de la Marne, the C�te des Blancs, the C�te des Bar, and the Aube. The best-known wines come from the first 3 of these sub-regions.
https://cleardex.io/?p=977 The Montagne de Reims is understood for its Pinot Noir grapes, which produce full-bodied red wines. The Vall�e de la Marne is known for its Pinot Meunier grapes, which produce fruity white wines. The C�te des Blancs is understood for its Chardonnay grapes, which produce light, crisp wines.
Champagne was initially produced in the Champagne region in the early 1700s. The red wines were made in the m�thode champenoise, or Champagne method, which involves a second fermentation in the bottle. The bottles are kept upside down so that the sediments settle in the neck of the bottle. The bottles are then positioned in a cold chamber, or cr�merie, for at least six weeks so that the sediments can be removed.
The m�thode champenoise is a pricey and lengthy procedure, which is why Champagne is usually more expensive than other types of champagne.
The majority of the Champagne produced in the area is white, but a percentage of red Champagne is likewise made. Champagne is usually intoxicated as an aperitif, or prior to a meal, but it can also be intoxicated with food.
Champagne is a popular option for special occasions, such as wedding events, anniversaries, and New Year's Eve. It is likewise regularly provided as a present.