How does champagne get its signature bubbles?

When the majority of people consider champagne, they consider its signature effervescence, or bubbles. Have you ever wondered how champagne gets its bubbles?

There are a few contributing factors.  index Champagne is made with products that naturally produce carbon dioxide, like yeast and grape juice. Second, champagne is bottled under high pressure, which assists to maintain the co2.

original site When you open a bottle of champagne, the high pressure is released, and the co2 escapes in the type of bubbles. The bubbles rise to the surface area of the champagne and create that iconic foamy head.

So next time you pop open a bottle of champagne, take a moment to appreciate the science behind its signature bubbles!